Exquisite is a word I would use for this pizza dish from Cooking Light. The flavors melded so well and I would highly recommend using watercress if you can find it. I just found a gorgeous bunch of it at Whole Foods Market today and I guess you could substitute its kin arugula if you wanted.
I would never have thought to put these flavors together on a pizza but it turned out beautifully and was so delicious. I couldn’t find pistachios (go figure) at H-E-B or Central Market so I used cashews instead.
This would be great for a party or a simple and quick weeknight meal that is both an entree and dessert. Go make this right now!