You know when you first take a bite of something and then you immediately slow down because it’s so good you want to savor every bite? Yeah, that was this dish in a nutshell. I ate this so slowly and was quite upset when the experience ended. Now that’s a great dish! I love me some pork tenderloin and the blackberry-sage sauce was the perfect complement to the juicy, succulent pork.
The sauce was pretty simple to make and I simply roasted the pork tenderloin in the oven until it registered 155 degrees and let it rest for ten minutes. I served with a side of sauteed garlic green beans. In my eyes this was a perfect Sunday dinner.