Bow Down, Alex is in Town

You might have noticed that Cooking Inside the Lines has been a little quieter than normal and although there are a few good reasons for this, the main one is that the lambiest of the lambs, aka my niece Alex, just joined me in my humble abode here in Austin. Alex is getting settled in our fair city and searching for a cooking or pastry job (ahem, ahem). She just graduated from Le Cordon Bleu in Dallas and is a passionate chef especially with a love for pastry.

I’m so excited to have her here and although she is now a trained chef she will be here with me testing and tasting recipes so you don’t have to. Welcome to Austin Alex and we will be testing recipes this week so stay tuned!

9 thoughts on “Bow Down, Alex is in Town”

  1. Congratulations Alex!
    Now do PLEASE have Emily take another picture of you, possibly in a kitchen and NOT in a public toilet! (Or possibly carefully crop the bowl and toilet paper out of this one?)

    That Cordon deserves as much!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>