So this week I came down with what we will call “the death” or an upper respiratory infection that hit my like a ton of bricks Monday morning and kept me down until Thursday morning. But dear readers, what deliciousness did we have planned for Tuesday and staying true to my menu plan we still made? That’s right this tasty looking beaut from Bon Appétit. Behold the ultimate grilled cheese lambs…
Yes, this Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions recipe from Joan’s on Third in Los Angeles (side note – if you are in LA stop what you are doing right now and go to Joan’s – well unless you are reading this blog!) was THAT good even with a lack o’tastebuds, a 102 fever and a slew of medications keeping me quite light-headed.
I was still semi-functional on Monday and managed to make the short ribs which were really, really easy. We let them cool and chilled in the fridge until Tuesday. Poor Alex not only had to deal with a sickly Emily but then completed the rest of the meal including the caramelized onions and assembly of sandwiches which she said was easy, peasy. To go with the sandwiches Alex also made an Orange, Fennel, Avocado and Arugula Salad with Orange Vinaigrette which was her own creation and was amazing (maybe she will give me the recipe -wink, wink, nudge, nudge).
Since I didn’t do this recipe from stem to stern I can’t attest to its ease of assembly or that everything flowed perfectly, but I can tell you that it was a glorious, cheesy, beefy, awesome sandwich that shined down from the heavens during my bout of sickly ugliness. I’m going to have to test these one more time just to make sure I was not hallucinating – something tells me I wasn’t.