Recipe Retry

Let’s go back almost a year when I made this Chile-Dusted Pork Chops with Strawberries and Grits recipe and to date, has still been one of my favorites since I started this blog. With the multitude of cooking magazines, web sites and blogs I read almost every day it’s so tempting to keep trying new recipes without ever looking back. However when talking about successes and complete and utter recipe failures with David, I kept coming back to this dish, then, it became an obsession. Would it be as good as I had remembered? Could I recreate it again for two?

Well…it did lambs! Making this for two was twice as nice and we both really enjoyed it. I’m going to be doing these a little more often now so stay tuned for further updates on some of my favorite recipes of last year. Up next is the Cod with Mussels, Chorizo, Fried Croutons and Saffron Mayonnaise dish…

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