The barbecue sauce is quite different with its Asian spices of oyster and soy sauces but you know what, it still came out spicy and barbecue-ish all the same. I went rogue on y’all last night however. I couldn’t find skin-on boneless chicken breasts so instead chose bone-in, skin-on. Also, a mother of a storm rolled through Austin last night so instead
David and I had The Lex over last night for dinner and the three of us loved this! The chicken was very moist and the sauce was excellent. I could see this sauce working even on an Asian-inspired turkey burger…yeah I’m so going to try that. We also made the suggested accompanying salad of a Cucumber-Cherry Salad but instead I made with cherry tomatoes and it was still delicious. The Lex also made some bombtastic bok choy that was wok-seared with garlic, red pepper, soy sauce, sriracha and sweet chili sauce. Perfect little plate of food if I do say so myself.Up next poodles I made a coconut jam with padan leaves…intrigued? So was I. More to come.