Are you mocking me?

Imagine this…a “mock” hollandaise sauce from the one, the only Cooking Light. Now you know that I know that Cooking Light can make some seriously good sauces that skimp on fat, calories, and artery clogging ingredients, but even I was a little hesitant that this would turn out tasting like the real thing. David loves crab and he loves eggs Benedict with creamy hollandaise sauce so when I saw this Crab Eggs Benedict with said mock hollandaise sauce, I thought “meh, sure, we’ll see Cooking Light, we. will. see.”

And yes, Cooking Light definitely proved to me (once again) that they can bring their A-game while saving me the extra poundage on my hips. The hollandaise sauce with its mix of canola mayonnaise, reduced-fat buttermilk, Dijon mustard and lemon juice/rind was so simple to put together and was YUMMY. Combined with my favorite – poached eggs, sprouted-grain English muffins, chives and of course fresh lump crabmeat it was an absolutely perfect Sunday morning breakfast. I served with side salad of spinach and grapefruit…easy breezy!  I would definitely try this if you’ve got someone in your house who adores crab as much as we do, it’s an excellent spin on traditional eggs Benedict.

Our finished Crab Eggs Benedict (photo: ME! via Hypstamatic app for the iPhone)

3 thoughts on “Are you mocking me?”

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