More Cooking Light recipes this week and then I’m moving on to the new Food and Wine and Everyday Food. I’ll let you know how these go and coming up,  a review of our perfect one-year anniversary meal. Awwww.

Sunday: Mexican Chicken Casserole with Charred Tomato Salsa

Monday: Smoky Pan-Grilled Pork Chops with Carmelized Onion Mashed Potatoes and Lemon Brocollini

Tuesday: Poached Halibut with Lemon-Herb Sauce and Sauteed Spinach

Wednesday: Italian Beef Stew

Thurdsay: Snapper in Tomato Broth