This Week’s (Overly Ambitous) Menu Plan

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This Week’s (Overly Ambitous) Menu PlanCooking Inside the Lines

So, I decided to give ALL of the food magazines in the universe love this week.  I’m so lying, not really all because all would be crazy but I did manage to encompass Food  and Wine, Cooking Light, Bon Appetit, Saveur, Everyday Food and one of my favorite recipes from the National Mango Board (my former client!).  That’s a lot of different food magazines and recipes in less than one week and I think  our kitchen is already tip toeing away from me as I type this… it knows what’s coming.

I’m so excited about the pizza tonight that I wish tonight would get here right now.  It’s 10:00 a.m., this is going to be a long day isn’t it?

Happy Friday everyone!

Friday: Sweet Potato, Balsamic Onion and Soppressata Pizza

Saturday: Vegetable Enchiladas with Spanish Rice

Sunday: Pan-Fried Chicken, Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Red Onions

Monday: Tortilla Soup with Dried Chile, Fresh Cheese, and Avocado, Jalapeño Corn Bread

Tuesday:  Sausage and Caramelized Onion Bread Pudding and Hotel Russel Erskine Salad

Wednesday:  Cider-Vinegar Braised Chicken Thighs with Rice

Thursday: Mango and Bacon BBQ Pizza

2 thoughts on “This Week’s (Overly Ambitous) Menu Plan

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