Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs


Love. So much love poodles. WOW. First because it was super easy and lickity-split quick in assembly. Second, the flavors were beautiful together on the plate. However when I tasted the breadcrumbs on their own and the spinach, cream, thyme mixture on it’s own, they were OK but I was a little concerned that this wasn’t going to taste as good as it looked. Wrong.

On the plate it’s a one-two punch of flavor from the crumbs/spinach and the lovely olive oil fried egg brings it all together. What I also liked was that the servings were just enough for each of us –  although secretly I could have run back to the kitchen and made one more batch for us to inhale. I typically have a lot of these ingredients on standby which makes me a happy panda because I may have just found my new favorite egg dish.

I’m slightly begging you to try this recipe.  It is so simple, fresh and absolutely delicious.

Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs

2 thoughts on “Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs”

  1. Hi, this looks so good, but where’s the recipe? Am I missing it? I can’t find a recipe or a source for the recipe in the post.

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