Sunday: Sriracha Marinara and Meatballs
Monday – V-Day: Radicchio and Arugula Salad with Roasted Red Pepper Dressing and Burrata Crostini, Pan-Seared Steak with Red Wine Pan Sauce and Pink-Peppercorn Butter, Celery Root and Parsnip Puree and Honey Poached Pears with Crème Fraîche
Tuesday: Marakesh Stew with Cous Cous
Wednesday: The dish I didn’t get around to last week, Roasted Beets with Citrus and Feta (I’m adding grilled shrimp to this I think)
Thursday: Roasted Chicken with Herb Rub, Roasted Potatoes and Romaine with Buttermilk Dressing
So, I couldn’t find the links to some of the recipes above. I’m currently shaking my fist at Everyday Food magazine’s website *fist shake* since none of them are online. If they are gentle I will be sure to post here to share with you. Have a wonderful weekend everyone!