This Week We’re Having…

Roasted Beets with Citrus and Feta (Photograph by Kiyoshi Togashi)

Sunday: Sriracha Marinara and Meatballs

Monday – V-Day: Radicchio and Arugula Salad with Roasted Red Pepper Dressing and Burrata Crostini, Pan-Seared Steak with Red Wine Pan Sauce and Pink-Peppercorn Butter, Celery Root and Parsnip Puree and Honey Poached Pears with Crème Fraîche

Tuesday: Marakesh Stew with Cous Cous

Wednesday: The dish I didn’t get around to last week, Roasted Beets with Citrus and Feta (I’m adding grilled shrimp to this I think)

Thursday: Roasted Chicken with Herb Rub, Roasted Potatoes and Romaine with Buttermilk Dressing

So, I couldn’t find the links to some of the recipes above. I’m currently shaking my fist at Everyday Food magazine’s website *fist shake* since none of them are online. If they are gentle I will be sure to post here to share with you. Have a wonderful weekend everyone!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>