*Crickets*

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*Crickets*Cooking Inside the Lines

Oh, hello there! So nice to see you! I know it’s been a while since I’ve posted, but my cooking has kind of fallen off the map due to home renovation (we are thisclose lambs) and the launching of The Pie Society.¬†As soon as I get my kitchen back to optimal operating standards I’ll start testing and tasting recipes again – scout’s honor.

I have had a little time to try some pretty good recipes including this Pan- Seared Strip Steak and Warm Potato Salad with Ramps and Bacon from Cooking Light; they both were amazing! Tonight I’m trying their Slow-Roasted Tomato Pasta. I can’t wait for a gentle night in with David and then back to work on cabinets, floors and more!

Hugs,

Emily

Pan-Seared Strip Steak (Photo by Charles Masters)

 

P.S. Be sure to “like” Cooking Inside the Lines on Facebook and if you dig pies, you can “like” The Pie Society too!

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