BRB

14 May 2011 No Comments

by Emilyin Beefy McBeefy, Cheesy Cheese, Menu Plan

Poodles, you probably saw this coming, so it should be no surprise that I am going to have to put Cooking Inside the Lines on a brief hiatus. With a home remodel, starting a new business and that little thing called life going on, I’m afraid CITL has moved to the back burner (pun intended). Although I hate to leave the blog I’ve loved updating for the past two years, it’s actually a positive sign since our little pie company that could is doing quite well! Yay The Pie Society!

I hope to be back by the start of June when I’m a little bit more in the swing of things and heck yes, when summer fruits and veggies are flourishing. I hope you have enough content here to inspire you to try some recipes and keep cooking up magic in the kitchen. With that, I leave you with one amazing burger recommendation from Cooking Light and my menu plan from the magazine’s new issue. Can’t wait to make these!

Take care lambs,

Emily

Sunday: Grill-Braised Clams and Chorizo in Tomato-Saffron Broth

Monday: Grilled Farmer’s Market Sandwich and garlic and thyme fries

Tuesday: Curried Coconut Mussels

Wednesday: Curry Chicken Wraps with Nectarine Chutney, Curried Potato Salad

Thursday: Pork Tenderloin with Apricot-Fig Chutney, Couscous