Poodles, you probably saw this coming, so it should be no surprise that I am going to have to put Cooking Inside the Lines on a brief hiatus. With a home remodel, starting a new business and that little thing called life going on, I’m afraid CITL has moved to the back burner (pun intended). Although I hate to leave the blog I’ve loved updating for the past two years, it’s actually a positive sign since our little pie company that could is doing quite well! Yay The Pie Society!

I hope to be back by the start of June when I’m a little bit more in the swing of things and heck yes, when summer fruits and veggies are flourishing. I hope you have enough content here to inspire you to try some recipes and keep cooking up magic in the kitchen. With that, I leave you with one amazing burger recommendation from Cooking Light and my menu plan from the magazine’s new issue. Can’t wait to make these!

Take care lambs,


Sunday: Grill-Braised Clams and Chorizo in Tomato-Saffron Broth

Monday: Grilled Farmer’s Market Sandwich and garlic and thyme fries

Tuesday: Curried Coconut Mussels

Wednesday:  Curry Chicken Wraps with Nectarine Chutney, Curried Potato Salad

Thursday:  Pork Tenderloin with Apricot-Fig Chutney, Couscous

Burgers with Blue Cheese Mayo and Sherry Vidalia Onions (Photo by Anna Williams)

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