Pantry Party!


Typically through my menu planning process, I go through pretty much everything I purchase if not in the first week, then definitely in the next. But there are those rare occasions were the beckoning of a Polvo’s Crackerita is too strong or I’m just too darned tired to cook after baking in the kitchen. I decided to check my pantry for these rare occasion relics that might be lurking in my pantry and found cream of mushroom soup, piquillo peppers in a jar and canned whole cranberries. As I sat trying to remember what recipes these ingredients were for originally, I started researching some new fun ones to try and voila lambs, I found two!

Bobby Flay’s Loin of Lamb Marinated in Merlot, Garlic and Parsley with Piquillo Pesto. Now I didn’t change much except for, well, the main protein. We are on a tight budget after all the wedding festivities so I turned to my most favorite, cost-effective cut of meat – flank steak. It’s juicy, flavorful and worked beautifully with this marinade. Talk about simple and quick. I marinated the steak, made the pesto (in our new food processor, yippee!!) and then when David got home, I threw the steak on the grill and bam dinner was done. I turned this into a small salad with arugula, bleu cheese, halved cherry tomatoes and then placed the steak on the greens and drizzled the pesto on top. I also had enough pesto the next day to make David a snack with pita chips. Am I getting good wife points yet?

Moving on to the cranberries. I found this Jack Quesadillas with Cranberry Salsa from Cooking Light…yum! Keep this one in mind for the upcoming Thanksgiving holidays for sure. Although I substituted

Jack Quesadillas with Cranberry Salsa (Photo by Randy Mayor)

rotisserie chicken for turkey, what really makes it is the salsa. I can see canning this and giving it as pretty holiday gifts or it would even be great over some baked brie or on an old shoe, seriously it’s really good. I made extra and now we both have quesadillas and cranberry salsa for lunch today. YAY!

Now, what the heck am I going to do with that Cream of Mushroom soup?

4 thoughts on “Pantry Party!”

    1. Oohhh can’t wait to see what you come up with! Hopefully, you got some new cookbooks AND there’s the new Bon App and Cooking Light. So many recipes, so little time!

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