What a difference an egg makes…

One little egg and it’s yoooolk! Ha, sorry, I was singing this in my head as I was writing the title. You might recall my Delicious Failure post that I had with the Crabless Cakes from Food & Wine magazine. Well, let me tell you, I went back and did it all over again, this time adding one little egg and then placing the formed patties (I hate that word for some reason, ugh and the word moist, bleh) in the fridge and VOILA! perfect little crabless crabcakes. Just one egg and they turned out perfect and still so, so, so delicious. Neat huh?

That’s really it guys. Have a gentle crabless cake day.

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