And you thought there could be only one! Ha! This lovely dish graces the cover of the September issue of Food & Wine magazine and let me tell you it is worthy of such an honor. After a late work night, I came home and seriously thought of just pouring myself a bowl of cereal and mouthbreathing on the couch – I’m glad I didn’t. Now, I have made some Green Goddess Dressings in my lifetime – including this one from Molly Wizenberg that rocks – but this recipe’s dressing mixed with the kalamata olives, celery, bread, jarred piquillo peppers (who knew!) is worthy of being served to Aphrodite.

I particularly liked all the salty, crunchy parts with the creamy, herb-y dressing that coated everything perfectly. I’ve never included Piquillo Peppers in anything and it was a nice alternative to typical jarred bell peppers and packed a little more punch. This was really, really easy to put together and did not interfere with my couch potato time one bit.

I had plenty for leftovers today and it was still quite amazing. Bow down to the goddess, no, not me silly! 😉