Ooooh poodles, we are having a “get ready for summer” inspired menu this week. Fresh corn, tomatoes, peaches and more! Besides fall, this is my favorite time of year to cook – produce is at its peak, the grill is always aflame and everything is fresh, fresh, fresh. Love!
Here is what’s on our radar for this week. I think David is going to be happy with all the grilling; someone cue the “Home Improvement” man call. 
Sunday: Fiery Flank Steak with Tomato Jam
Monday: Corn Bread Shortcake with Ham and Fresh Peach Salsa
Tuesday: Crab, Corn and Tomato Salad
Wednesday: Tomato-and-Cilantro Marinated Chicken Shashlik with Indian-Spiced Okra
