Category Archives: Spicy

Emily Favorite, Lengthy recipe but worth all the whisking, sweat and tears, Mexican, Pork-a-licious, Potato, Spicy

Ancho Mama’s Pork Chops

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I love Chile Rellenos but I never seem to seek them out in restaurants or I guess don’t see them too much in my recipe search. In fact, the last time I had one was this delicious little beauty we tasted for the National Mango Board. Seriously, this was an awesome spin on the traditional chile relleno. So, when I was flipping through the new Bon Appetit recently and came across this Pork Chops with Chiles Rellenos and Ancho Sauce recipe, I recalled the mango chile relleno and decided to try this one for size.

Fabulous, just fabulous, is the only word I can use for this dish. When I read all of the ingredients and preparation, at first blush I thought this might be too spicy or smokey even for my heat-loving palate but it most certainly was not.

The pork chops sit for two hours at room temperature with a simple blend of salt and ancho chile powder. While that sits you can make the simple ancho chile sauce and chile rellenos. I loved the easy-to-make chile relleno filling that had oregano, cheese, boiled Yukon Gold potatoes and toasted cumin seeds. YUM!

The pork chops were smoky and delicious and the chile relleno (which I cooked-off in the oven at 350 degrees) was amazing, plus the ancho sauce with its sweet, smokey notes drizzled on top of of it all was perfect. Since I was cooking the pork chops inside, my one recommendation is to be sure to turn on the oven vent and open a window, that chile powder is intense.

This is definitely going on the top of my recent favorites and will be a fun and delicious dish to enjoy throughout the year.

Emily Favorite, Global Flavor, Quick and Delicious, Seafood, Spicy, This may contain fish sauce or anchovies

Flexing My Cooking Mussels!

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I love mussels, especially with some warm, toasty bread so you can dip it in the delicious broth once you are done…exquisite. I have never attempted to cook mussels at home and I have to admit this was very similar to my scallop-phobia which I have quickly overcome. Was I as successful with mussels? It is a resounding yes my friends!
I came across this Coconut and Basil Steamed Mussels recipe in Cooking Light and the dialogue in my head was something like:
Emily: “I love mussels but would I dare try to make them at home? I will probably massacre the poor little buggers.”
Emily: “Maybe, but you never know unless you try.”
Yoda: “Do or do not, there is no try.”
I don’t know why Yoda popped in my head but that green, big-eared creature is right, I must just do it!
I was certainly surprised at how super-easy and delicious this turned out. I love the flavor combination of chicken broth, coconut milk, fresh basil, fish sauce, lime juice and Sriracha (spicy!) and it worked beautifully with the mussels. I served this with a side of scallion rice and sauteed spinach as suggested.
I also enjoyed this with a crisp and light Montecillo 2006 Rioja white wine that complemented the flavors really well and is on sale for $10 at Whole Food Market. From the back of the bottle “It is a dry, smooth and fruity wine with notes of pear and wild apple. Suited for drinking as an appertif or with grilled or sauteed fish, seafood, pasta or paella or Emily’s amazing mussels”…ok last part was a stretch.
I will now seek out mussel recipes and see what else can be done, maybe next time with some toasted bread?
Cheesy Cheese, Dose of Veggies, Emily Favorite, Spicy

Sweet and Spicy Twice As Nice-y

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I have to say that I do enjoy eating healthfully, now if I can eat healthfully while feeling a wee bit sinful that’s even better. Kind of like my obsession with dark chocolate squares, a little bit of guilt but it has antioxidants and other good stuff so it can’t be that bad right? Anyhoodles, when I watched the episode from Healthy Appetite with Ellie Krieger that featured recipes from A Day at the Diner I was more than intrigued.
This episode featured a grilled cheese sandwich that would become a favorite of mine in no time. Her Sweet and Spicy Grilled Cheese Sandwiches features sauteed red onions, cheddar and pepper jack cheeses, beefsteak tomatoes on whole wheat bread. See, she didn’t even call for reduced fat sucky cheese or anything, rejoice! I like to serve this with her Chopped “Fixin’s” Salad from the same episode which is simply greens, pickles, onions, tomatoes (although I used red bell pepper instead) salt, pepper and a little bit of blended red wine vinegar and olive oil. So simple but what a fun and unique side to go with just about anything.
To really throw Ellie’s Healthy Appetite straight out the window, I thought of another sweet and spicy concoction that I love from Gourmet, that’s right people, Sweet and Spicy BACON. To make myself feel a little better I did use the Oscar Mayer Center Cut kind which counts as being a little healthier correct? :) Not really but I’ll just keep telling myself that. Seriously the sweet and spicy bacon with the sweet and spicy grilled cheese sandwiches is not overkill! Try it for yourself and I promise you will love it.
Beefy McBeefy, Dessert, Dose of Veggies, Spicy, Taco!

Everyday Food = Love

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I picked-up the March issue of Everyday Food, and I have to admit in these times it was like a breath of fresh air to see short ingredient lists that use a lot of pantry staples, have easy instructions and after testing, were still loaded with flavor.
On Sunday – slow cooker day – I made Smoky Beef Tacos with Cilantro-Lime Crema and Avocado-Red Onion Relish plus the Spicy Pineapple Salad on the side and for dessert, their Mexican Snowballs.
The Smoky Beef Tacos turned out to be moist, tender, spicy and yes smoky and the crema sauce and avocado/red onion relish were the perfect complement to round out the taco experience. The Spicy Pineapple Salad was very spicy but good. I only used one of the two recommended jalepenos – and I like spice!
I love simple desserts and I don’t know how much simpler it could be than to toast coconut and cinnamon in the oven and roll frozen ice cream balls in the mixture. I used Vanilla Bean ice cream instead of just vanilla because I love the more vanilla-ish flavor you get. I used a 1/2 less fat version from Dryer’s called Slow Churned it was quite delicious! This was definitely a new favorite and has been added to the our evergrowing “Foods We Love” roster.