Obsessed: Dumpling Daughter’s Spicy Soy Sauce is Our New Favorite Everything Sauce

You know when you find a sauce so good that you start looking for new things to drizzle it on? That’s exactly what happened when I brought home Dumpling Daughter’s Spicy Soy Sauce. We’ve blown through half a bottle in just one week—first on roasted vegetables, then on chicken potstickers, and now? I’m eyeing my morning eggs.

I first discovered Dumpling Daughter at Expo West, where I got to sample their lineup, and I couldn’t stop thinking about the spicy soy. Luckily, I found a bottle at Pop Up Grocer in Austin and immediately stocked up.

A Flavor That Hooks You

This isn’t your average soy sauce—it’s the perfect balance of umami, heat, and just the right touch of sweetness. The spice level is warm and tingly, not overpowering, making it ridiculously versatile. My family is now fully on board; my kid is even dipping dumplings with extra enthusiasm.

The Story Behind the Sauce

Dumpling Daughter isn’t just another brand—it’s a love letter to family, tradition, and incredible flavors. Founder Nadia Liu Spellman grew up surrounded by the authentic flavors of Beijing-style dumplings, thanks to her mom, who owned one of the first Sichuan restaurants in the U.S. She launched Dumpling Daughter to bring those nostalgic flavors to a wider audience, starting with dumplings and buns, and now expanding into pantry staples like their game-changing sauces.

Where to Get It

If you’re looking to level up your at-home meals, grab a bottle at Dumpling Daughter’s website or check out Pop Up Grocer if you're in Austin. Just be warned: You might find yourself putting it on everything.

Now, excuse me while I go roast more vegetables…