What feels like a million years ago now but is more like six years actually, I made this New Chicken Parm recipe from Bon Appetit. And I made it over and over and over again before I met David. I loved it so much that I thought I had made it for David a million times over too. Then, one Sunday a few weeks ago, I started the prep the recipe and David asked me just what in the heck I was making since it looked kinda looked like chicken parmesan but not really. I was in shock. I LOVE this recipe and can’t believe I had let it fall through the cracks. But I did. And I was ashamed. So, did David love it as much as I do? You bet your chicken parmesan loving behind he did. What’s new is old again, er, strike that, reverse it.