It’s no secret that I love Cooking Light, well I’m obsessed with all of the food magazines I’ll admit, but I love that Cooking Light can still throw a mean punch even with one hand tied behind it’s back. While others can lean on butter, tons of cheese, fatty meats etc, Cooking Light has to bring flavor AND nutrition to the table and this Turkey Sausage and Spinach Lasagna recipe is perfect example of how they can nail it. KAPOW!
Our little one was still sick and had actually gotten worse (cursed daycare!) and while she was screaming and yelling, I still wanted to get a home cooked meal on the table for us both. You need something to keep your strength up right? When I looked up what I had chosen for the night, I sighed loudly and thought about making something else given that we have a screaming kiddo and lasagna can take time and patience, both things I was running very short on at the moment. However, and maybe it was the heat of the moment, the lack of sleep or both, I whizzed through this recipe in no time. It was in the oven and done and what felt like five minutes later my husband and were gobbling this up. I’m not a ricotta fan at all and really shy away from lasagna at most places for this reason, but, because Cooking Light can’t put in too much ricotta this recipe was right up my alley. It’s a very different take on lasagna and to me (and David) it was just perfect. So perfect that even I went back for seconds which is something I rarely do since I want to get to my dark chocolate after-dinner treat as soon as I can.
Once we were done hoovering our food, we looked up at each other, bleary eyed and covered in who knows what of bodily fluids (I never knew so much snot could come out of something so small), holding hands we went back to her room to check on our little sick one. I have to say, I have a whole new appreciation for my parents, and any parents for that matter, now!