FriendsEaster

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FriendsEasterCooking Inside the Lines

Prince Charming David Giving the FriendsEaster Toast!

Every year there is an annual event amongst the friends called FriendsEaster. A time to get together to eat great food, drink good wine and most importantly be amongst amazing friends. I experienced my first one last year at our friends Carrie and Justin’s casa. Since they just got married (congrats lambs!) holding it at their house was not very ideal so we decided to hold it at Casa Kealey instead. I have to admit I was a little nervous given that’s a three-year tradition and I wanted to ensure the entree (the hosts’ responsibility) was delicious. Thank goodness the cover of Saveur looked amazing with this simple lamb and potatoes dish or as it’s traditionally called, Cosciotto di Agnello con Patate. I couldn’t say that if my life depended on it.

Cosciotto di Agnello con Patate (Photo by Todd Coleman)

Given that we had a lot of cleaning up to do in the house, I was more than grateful that I chose a very easy lamb dish to prepare. Make the delicious, herbacious, spicy paste, schmear it on the lambs (we had two legs) peel and cut some potatoes and you are good to go for a few hours! The lamb came out perfectly cooked but I did have to roast the potatoes in the rendered fat (here’s your drool cup) for a bit longer than what the recipe called for; about 30 more minutes. I got some great reviews all around! One of our friends mentioned she was not a fan of lamb but gave this a try and she really liked it! YAY! This would be beautiful for an Easter dinner and if you’ve got four or five other dishes to make – I can guarantee it will be a stunner without a ton of work.

I also made these delectable  Dry-Cured Olives with Rosemary and Orange for a quick appetizer option. Once again, simple, delicious and quick. I’m actually eating the leftover olives right now and they are still yummy. I could see these being beautiful in a simple Salad Nicoise as well.

Dry-Cured Olives with Rosemary and Orange (Photo by Landon Nordeman)

Not surprisingly, everyone brought their A-game with the food. We had roasted asparagus; broccoli and bacon salad; roasted jalapenos stuffed with bacon and cream cheese; stuffed avocados; a delicious salmon, cream cheese and caper spread; spinach and artichoke dip; buttermilk pie – one of my favorites –  from The Pie Society and lots of great wine including my new love (it’s $14!!!!) called Gundlach Bundschu. You can get it Whole Foods Market right now. In fact you should do it now, because if I’m near there today I’m going to buy the whole lot.

Here are some pics of us from what turned out to be a lovely FriendsEaster.

The Pie Society's Buttermilk Pie

 

 

Channeling my inner Martha...

The FriendsEaster Crew

Cheers!

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