I have to confess, I love scallops…when they are cooked at a restaurant. I have had a fear of cooking them at mi casa because if you overcook them they get too chewy and if they are undercooked well, let’s just not go there. SO, I was brave last night and tried the Seared Scallops with Roasted Tomatoes from Cooking Light and I did good for my first attempt!

This recipe was so fast I barely had time to do anything else (i.e. pour a glass of wine) until it was done. I wasn’t feeling pasta last night so instead I sauteed some fresh broccoli and served with the scallops and roasted tomatoes with just a smidge of fresh lemon juice.

Give this dish a try if you are looking to experiment easily with scallops – it was a very enjoyable. Do you think I’ve earned the right to wear a “Top Scallop” t-shirt now?

Also, in honor of April Fool’s Day I really enjoyed this story on Great Food Pranks. I cannot believe people really thought you could grow spaghetti trees.