I love a good sauce of any kind and the cilantro mint sauce in this Cooking Light dish is divine. The magazine claimed this would take 40 minutes total to get this on the table and lo and behold it did. This was very simple to put together and the only difference was that since I don’t have a grill (sigh), I broiled the skewers in the oven until done. I also like the idea of a protein other than the standard beef or chicken for a weeknight meal and the lamb dipped in the sauce, “oh my goodness!” is all I can say.
I thankfully had a lot of sauce so I sliced up some fresh cucumbers and drizzled it on top and then served the skewers on top of the Currant-and-Almond Pilaf from Everyday Food which gave a satisfying crunch to the dish and rounded out the meal.
This dish rocked and I would highly recommend it for simple and different kind of weeknight meal.
