So last night I made the Mexican Tortas with Black Beans and Chorizo recipe and there was plenty of the black bean and chorizo mixture for a yummy breakfast this morning. I winged it and decided to warm some bottled salsa verde over medium heat and then added in the black bean/chorizo mixture until warmed through. I simply poached one egg and then assembled tortilla chips in a bowl and poured the salsa verde/chorizo/black bean mixture on top then added light sour cream and topped with the poached egg and pickled jalapenos. I have to say this was really, really good, especially when you mash it all together for a perfect bite every time!

On a very random side note, as I’m sure many of you did, I grew up with the book Where the Wild Things Are and have such fond and vivid memories of little Max, the Wild Things and the book’s beautiful illustrations. As you can imagine, I can’t wait to see the movie adaptation of the book coming out October 16. I was watching the movie trailer and then came across this blog created for the movie that I enjoyed reading for quite some time last night, http://weloveyouso.com/. Let the Wild Rumpus Start!