Y’all it’s supposed to be FREEZING here next week. No, not Texas-style 60 degree weather cold, it’s going to be in the twenties and thirties at night. To all of my friends above the Mason Dixon line I’m sure you are pointing your finger and laughing,  but I am not excited about this one bit. Thankfully, Cooking Light has a lot of delicious sounding comfort food options that hopefully won’t hit our waistlines too badly while we hibernate like bears. Grrrr.

Sunday: Guinness Lamb Stew

Monday: Artic Char with Duxelles and Leeks with Wilted Spinach (I’m so excited to make duxelles!)

Tuesday: Walnut-Breadcrumb Pasta with Soft Egg

Wednesday: Vegetarian Country Captain – this sounds so odd but strangely delicious to me

Thursday: Chicken Fried Rice with Leeks and Cranberries and Citrus Pudding with Whipped Cream

We’ll see how it goes!