Oh, hello there! So nice to see you! I know it’s been a while since I’ve posted, but my cooking has kind of fallen off the map due to home renovation (we are thisclose lambs) and the launching of The Pie Society. As soon as I get my kitchen back to optimal operating standards I’ll start testing and tasting recipes again – scout’s honor.
I have had a little time to try some pretty good recipes including this Pan- Seared Strip Steak and Warm Potato Salad with Ramps and Bacon from Cooking Light; they both were amazing! Tonight I’m trying their Slow-Roasted Tomato Pasta. I can’t wait for a gentle night in with David and then back to work on cabinets, floors and more!
Hugs,
Emily
P.S. Be sure to “like” Cooking Inside the Lines on Facebook and if you dig pies, you can “like” The Pie Society too!