Welcome to a new series of posts that feature recipes I’ve tried in the past but this time, we retest for accuracy and awesomeness but my adorable hubs, David. David likes to claim he doesn’t know his way around the kitchen as well as I do, but let me tell you, he most certainly does. I call him the egg, seafood and sandwich whisperer. He makes absolutely hands-down perfect over-easy eggs, knows exactly when to pull fish off the heat just by looking at it and always makes the most perfectly balanced ratio of meat/lettuce/bread/sauce on a sandwich. He’s definitely got the chops in the kitchen and I  know he follows these recipes to letter just like I do. So, let’s see how he did!

Usually while I cook, David and Lila are off climbing Mount Pillow in our bedroom or conquering the downstairs toy chest, but last night, David made this Scallops with Green Tea Cream from Cooking Light while I fed the munchkin. P.S. we just got her a highchair, and the OXO Sprout is an incredible product – we highly recommend it.

David followed this recipe to the letter and once again it turned out perfect (yes, we did the same measurements but just treated it as an entree). That sauce seriously I could smother on anything and it would taste good. Yum, yum, yum. Seeking out  green tea powder is worth it for this dish alone. If you haven’t tried this yet, what are you waiting for?

Hmmmm, what other recipes is David going to try?