I love slow-cooking on Sunday. I found this super simple Turkey Meatballs in Tomato Paprika Sauce in the new Everyday with Racheal Ray. This was so easy and quick to assemble and my only concern was the amount of paprika, yes I know paprika is in the name of the recipe but wow two tablespoons? Even when I added it in I said out loud, “wow, that’a lot of parprika,” but you know what, it was delcious and really made this dish sing. I loved how the meatballs cooked in the sauce for the six hours, keeping them moist and full of flavor.

The recipe mentions to serve it over spaghetti but then my cooking bible aka the new Cooking Light just hit the stands and I came across the Homemade Whole Wheat Pita recipes and got an idea…