Midnight Tortas


If someone can tell me what might be a bit amiss with this recipe from Food & Wine magazine then I will call you my main lamb for life. Comment away lambs and I will update you on what I did with this decadant little beaut shortly after…there will be pork belly, oh yes, there will be pork belly.

Food & Wine magazine's Best New Chefs 2010

3 thoughts on “Midnight Tortas”

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>