So still no caffeine and I’ve limited my amount of processed food intake for the past two days…I’m feeling good!
I started day two with a blueberry and almond milk smoothie and then an apple. For lunch I had the leftover Fiery Coconut Curry Soup but this time added fresh slices of avocado and really loved this new addition to the dish.
For a snack I had almonds and freshly, sliced mango.
For dinner I tried this Cold Sesame Noodle Salad with Chicken and Cucumbers from Cooking Light that was really fresh and very satisfying. I used whole wheat spaghetti instead of udon noodles and I also served – as recommended – with a simple side salad of spinach and radishes. I really liked the crunchy peanuts and fresh cucumbers and the dressing was really simple to make and delicious.
I halved this recipe and then saved a serving for my lunch tomorrow. Day two down!