I came across this super simple Tortilla Pie with Chicken in the new Everyday Food and for some reason I love trying versions of this dish because it’s usually so easy to make and full of flavor. This recipe was easy to assemble and I, of course, love the short ingredient list.
I decided to not use one of the salsa recipes they recommended and instead use my favorite salsa recipe in the world. Thanks to the gentle souls over at We Heart Food they have the delicious recipe from the restaurant Luna de Noche in Dallas posted on their blog. Note to those who do not like cilantro: this sucker contains five bunches of cilantro, yes five bunches, so if you are one of those people who think cilantro taste like soap then this may not be for you. For everyone else, you will find that whenever a recipe ever calls for salsa you can whip this up in no time and have a delicious tasting salsa for your dish and the rest of the week.
To round out the meal I made a simple salad of fresh mango and pineapple with red onions, a little olive oil and distilled white vinegar with cracked black pepper. It was a fresh complement to the tortilla pie and the two gallons of salsa I consumed.