So after a quick but intense trip to New York and a looooong drive to and from my hometown I was super beat last night but nothing, I repeat nothing, would stop me from making this.
I came across this Strawberry-Avocado Salsa in this month’s Cooking Light and literally squealed with glee and clapped my hands together. It just sounded so good! This salsa was super easy to make and everything melded so nicely with the creamy avocado, crisp red onion, spicy jalapeno and of course delicious and sweet strawberries. I served over a sauteed piece of halibut and dinner was done in 15 minutes. I wish I had made more so I could eat with tortilla chips but I have learned my lesson for next time. Make this immediately!
I am dying to try this. Mmmmmmmmm. Are you on twitter? I loved it so much I wanted to tweet about it. hahaha.
Hello. I developed that recipe for Whole Foods Market. I originally posted it on my blog, FoodVibe: http://foodvibe.blogspot.com/2008/05/strawberry-avocado-salsa.html
I’m glad you enjoyed it; I’m not sure what to think about Cooking Light stealing it!