Where’s the Beef? Black Bean Tacos…
01 May 2009 2 Comments
in Fruit, Side Dish, Taco!, Vegetarian
No beef for you! Instead you get really tasty, mashed black beans that have been sprinkled with a little bit of cumin. Place some pepper jack cheese on a tortilla, and then place it flat on a hot skillet with some extra virgin olive oil. Place the bean mixture on top, fold and crisp on both sides. Voila! Yummy vegetarian tacos in no time.
I followed Crispy Black Bean Tacos recipe from Bon Appetit except I did not have corn tortillas or feta but it was still yummy the way I made them, especially if you serve with some low-fat sour cream and homemade guacamole. I also made the Mexican Pineapple Salad to round out the meal. And now back to our regularly scheduled beef programming…
May 01, 2009 @ 14:58:00
I love black bean tacos, and these sound great since they get crispy in the oil!
May 04, 2009 @ 05:18:00
Yummy! I love your veg. dishes.