No beef for you! Instead you get really tasty, mashed black beans that have been sprinkled with a little bit of cumin. Place some pepper jack cheese on a tortilla, and then place it flat on a hot skillet with some extra virgin olive oil. Place the bean mixture on top, fold and crisp on both sides. Voila! Yummy vegetarian tacos in no time.
I followed Crispy Black Bean Tacos recipe from Bon Appetit except I did not have corn tortillas or feta but it was still yummy the way I made them, especially if you serve with some low-fat sour cream and homemade guacamole. I also made the Mexican Pineapple Salad to round out the meal. And now back to our regularly scheduled beef programming…
2 thoughts on “Where’s the Beef? Black Bean Tacos…”
I love black bean tacos, and these sound great since they get crispy in the oil!
Yummy! I love your veg. dishes.