Grilled Steak with Tomatoes and Scallions and a Great Mango Salad

So it was the last night of the Everyday Food “1 bag, 5 meals” idea featured in the June issue. Last up was the Grilled Steak with Tomatoes and Scallions. Due to my lack of access to a real grill, I grilled the steak on a grill pan and broiled the cherry tomatoes and scallions in the oven until charred. This was a simple and flavorful dish and I really loved the tomatoes and scallions on top of the juicy steak.

As some of you know, I work in food public relations and one of the unfortunate (ha!) aspects of my job is that my team and I have to test recipes to ensure the dish ideas we provide to consumers are delicious and easy to assemble. It’s a hard job but somebody’s gotta do it. Of course I love all the recipes we try but one that has stood out continuously over time is the Mango, Chicken and Avocado Salad with Poppy Seed Dressing from the National Mango Board.
Because a steak just wouldn’t be enough, I also decided to make this healthy and delicious salad sans chicken to round out my meal. I love this salad so much, since the first day we tested it until now it has been one of my favorites. It provides a perfect balance of sweetness in the mango and dressing, plus the creamy avocado and the crunch of pistachios…great flavor and texture balance.
Coming up next, has a burger I just tested from Bon Appetit already beaten my recent favorite from Food & Wine magazine? Stay tuned!

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