Burgers and More Burgers

Since I got an iPhone I’ve not only embraced apps like Angry Birds (curse this game as it is waaaay to much fun) but I’ve also gotten into Twitter. If you don’t use it yet trust me, I didn’t really understand it’s worth until I started following all of my favorite culinary sites, chefs and magazines out in the Twittersphere and had my “Aha!” moment. Not only does it keep a constant pulse on the latest and greatest food news but I come across items like this, The Best of Epicurious. @FavFoods Tweeted this lovely little post and lo and behold I found that three of the burgers tested on Cooking Inside the Lines made the cut.

Open Face Crab Burgers with Red Pepper Dressing (photo by: Antonis Achilleos)

Coffee-Rubbed Cheeseburgers, Open-Face Crab Burgers with Red Pepper Dressing and The Aussie Burger were in this list of a dozen. If my recommendations aren’t enough for these recipes (haha I laughed as I wrote that) then take Epicurious’ word for it…they are. Now I believe it’s time for me to try the rest to see if these other recipes are up to snuff don’t you?

Follow me on Twitter if you are so inclined @EAIFood and a few of my other foodie friends @tastytouring, @sugadeaux and @apronadventures.

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