I like to eat, eat, eat…

Apples! For those of you who don’t know where this is from, click here, but watch out you will be singing this Barney tune all.day.long.

We definitely had an apples and bananas night with our Peanut Butter Banana Bread and apples in every which way we could think of. There is a huge section on apples in the new Cooking Light and one recipe that sounded so intriguing was this Apple Sangria. Apples! Sangria! Couldn’t suck if you tried! Alas, this was awesome. It’s fun, fall-ish and a pretty cool twist on sangria. Make this at your next party, I think your guests will love it.

Apple Sangria (Photo by: Gentl & Hyers)

To keep up our fiber-consumption we also made this Spiced Pork Tenderloin with Sauteed Apples. I followed this recipe to the letter and it was so simple to put together and absolutely delicious. I loved every single bite.

Spiced Pork Tenderloin wtih Sauteed Apples (Photo by: John Autry)

If you want to start enjoying this chilly fall weather and all of the apples that are in season right now, I would highly recommend these two recipes. I like to ate, ate, ate…

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