A Snow Dusted Menu Plan

We woke up this morning to a beautiful snow-covered yard and I have it on my schedule to run outside and make snow angels!  Here is the view from our office.

With so many important things to do, let’s get to the menu plan shall we?

Saturday: Sunny-Side-Up Eggs on Mustard-Creamed Greens with Crispy Crumbs (breakfast) and Portuguese Chicken

Sunday: Super Bowl party! I’m really watching for the commercials this time around but I guess I”ll go for The Packers on this one. :)

Monday: Scallops with Blood Orange Gastrique and Rainbow Chopped Salad (the one dish I didn’t get to this week but I will make it darnit!)

Tuesday: Stacked Veggie Quesadilla

Wednesday: Chile Con Carne

Thursday: Winter Salad with Lemon Yogurt Dressing

On a side note, I didn’t have it my plans to make this Big Island Wild Pig with Cavatelli but due to weather issues I somehow ended up making this instead of the scallops (I used pork shoulder). It was SUPER delicious! We loved the arugula, tomatoes, goat cheese and pork all together in the pasta. This takes a while to make and I can see it making a lovely, cozy Sunday dinner.

Big Island Wild Pig with Cavatelli (Photo by Jeff Lipsky)

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