This Week We’re Having…
11 Mar 2011 No Comments
in Menu Plan
So gang, here’s what we’re munching on this week. I’ll try to keep you posted on any beauties that come our way as much as I can, but next week is the launch of something really exciting that I’ve been working on with a fellow food lamb here in Austin. More details to come, but I have a feeling it’s going to be a little nuts around here. I’ll still be here updating as much as I can so bear with me if you can. Thanks!
Saturday: We’re having friends over for an early St. Patty’s Day dinner with this Baked Lamb Chops, Onions and Beer
Sunday: Hot Nicoise Salad (created by Gwyneth Paltrow? Goop me)
Monday: Spiced-Braised Chicken Legs with Red Wine and Tomato
Tuesday: Striped Bass with Lemon, Shiitake, and Baby Bok Choy (In Everyday Food magazine, no link yet)
Wednesday: Jerk Pineapple Pork Chops with Basmati Rice (In Everyday Food magazine, no link yet)
Thursday: Happy St. Patty’s Day everyone! I have no idea what our plans are yet but if it’s anything like last year, oh dear.
