So gang, here’s what we’re munching on this week. I’ll try to keep you posted on any beauties that come our way as much as I can, but next week is the launch of something really exciting that I’ve been working on with a fellow food lamb here in Austin. More details to come, but I have a feeling it’s going to be a little nuts around here. I’ll still be here updating as much as I can so bear with me if you can. Thanks!

Saturday: We’re having friends over for an early St. Patty’s Day dinner with this Baked Lamb Chops, Onions and Beer

Sunday: Hot Nicoise Salad (created by Gwyneth Paltrow? Goop me)

Monday: Spiced-Braised Chicken Legs with Red Wine and Tomato

Tuesday: Striped Bass with Lemon, Shiitake, and Baby Bok Choy (In Everyday Food magazine, no link yet)

Wednesday:  Jerk Pineapple Pork Chops with Basmati Rice (In Everyday Food magazine, no link yet)

Thursday: Happy St. Patty’s Day everyone! I have no idea what our plans are yet but if it’s anything like last year, oh dear.