Spicy Pork with Asparagus and Chile

Tuesdays are my late night in the kitchen, but I still find it very important that we get a good meal on the table. Before I left to bake, I mis en placed (yes that’s a word…) all of the ingredients for this Spicy Pork with Asparagus and Chile from Bon Appetit. So, I combined the soy sauce, dry sherry and cornstarch; trimmed the asparagus, minced the red jalapeno chile and garlic; and finally, combined oyster sauce, honey and remaining soy sauce.

I’m so happy I did this prior to leaving because when I got home this was done in about 10 minutes.  I was a little worried that this might too heavy given it’s a little hot outside, but actually it was really light and refreshing. The flavors were delicious and it had a great spicy zing.

If you want a SUPER quick meal that’s delicious, light and spicy make this tonight!

Spicy Pork with Asparagus and Chile (Photo by Nigel Cox)

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