I really don’t have many words to describe this recipe from Bon Appetit except it’s…amazing, savory, spicy and deep in delicious flavors. This is one of my most favorite things I’ve made in really long time and it’s super simple to boot. In fact it was so good, I was a smidge jealous that David was getting the leftovers for lunch the next day…jealous, over leftovers, now that’s saying something.
Luke and I made this and absolutely loved it too! The best part? I already had all the ingredients in my pantry/fridge/freezer, so it was a surprisingly tasty and affordable dish
Riiiight? I LOVE this dish. Can’t put my finger on what made it so great. Depth of flavor, easy, affordable or all of the above? Awesome sauce.