Cremini Mushroom Meat Loaf

I can’t help myself, but every time I type the word meat loaf, I think of that song that was SO popular in the 90s, “I Would Do Anything for Love (But I Won’t Do That).” Remember how EPIC this video was? WOW. It’s so bad looking at it now. Did you know the video was directed by Michael Bay? I’m not surprised one bit.

Well, I can tell you that I would do just about anything for this Cremini Mushroom Meat Loaf recipe from Cooking Light. YUMMEH! The cremini mushrooms all blended up with the sautéed onions and thyme made the perfect moist meatloaf with that certain  je ne sais quois (insert my poor French accent here) to it. The Cauliflower Mash was just as excellent and the perfect complement to the meatloaf. I roasted some Brussels sprouts in some extra virgin olive oil and dinner was done.



This meat loaf recipe is going down as my second favorite meat loaf recipe of all time and number one if you are looking at traditional recipes of this classic dish. This one from Bon Appetit is still the all time favorite in my book. Either way, make this when it gets cold and rainy outside – you’ll thank me later!

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