…so when I saw this Fresh Whole-Wheat Pita recipe I thought why not put the meatballs and sauce from the Everyday with Rachael Ray recipe on top and put some grated parmesan and shredded mozarella cheese on top? We both loved this dish and the whole wheat pitas were delicious.
If Cooking Inside the Lines exist for any other reason it is most certainly for baking recipes. If the culinary world were a high school, cooking would be English and baking would be Math. I love cooking because it doesn’t have to be exact to turn out well but baking, ick, you miss one thing by just a wee bit and it’s a disaster.
Sometime even if I follow baking recipes to the letter it can turn out wrong but not with this pita recipe. It was easy to follow, quite quick and they came out piping hot, moist and delicious and I love that it’s whole wheat. Amazing! Try these now!
I’d never thought to try making my own pita, but I think I’ll have to give it a shot now. And great comparison of cooking and baking to high school subjects- I totally agree!
You have a lucky lucky boyfriend.