Open-Face Pork Tacos from Everyday with Rachael Ray


I love tacos, maybe it’s because I’m a Tex-Mex freak, I don’t know, but me and tacos are like this.

I love trying new flavors for tacos and I have never had one with mashed plantains in it, enter the Open-Face Pork Tacos recipe in Everyday with Rachael Ray that is now one of my new favorites.

I was a little worried that two chipotles plus the adobo sauce would make this bad boy super spicy, but mixed with the sweet onions and crushed tomatoes it thickened into a delicious sauce that complemented the meat and orange juice.

The only thing I changed was instead of avocado, I made a guacamole with lime juice, cumin, salt, chile powder, salt and red pepper flakes. I smoothed the pureed plantain on the tortilla, then crunchy tortilla chips, then the guacamole topped with the saucy beef mixture. I always have to have some kind of crunch when all other textures are soft and this worked out well.

I was thinking this could easily be enjoyed as a vegetarian option too if you wanted to add in kidney or black beans instead of meat.

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