Yippity skippity, day six! As the trend has been the past six days, I started my morning with a frozen peach smoothie and slices of fresh mango.

As I mentioned, I’m unofficially starting my Fellow Foodie Blogger Recipe Tour and for lunch let’s travel to our gentle neighbors to the north, Canada! I love the blog Sea Salt With Food based in Vancouver. Her photography is gorgeous and I love the cultural variety of her recipes. Just looking at her blog today she goes from a Tom Kha Gai Soup to Carrot Spice Muffins to Sausage Rolls. I have been dying to try something of hers and to stay with my diet plan I tried this Roasted Tomato Soup recipe. This mix of roasted garlic, thyme, yellow onion and roma tomatoes was fantastic. The real kicker to this? You add one diced chili in adobo to the soup and then blend the whole thing. I loved this spicy addition to the soup and think you will too.

For dinner, I went with one of my other favorite bloggers and Bon Appetit contributer, Molly Wizenberg aka Orangette. Once again trying to stay on my diet track (with a fried egg, cheese and bread…sure Emily whatever you like to tell yourself) I chose her Boiled Kale with Fried Egg and Toast. I have to say, this recipe name does not do this dish justice. The boiled kale – which is amazing – is ladled on top of a piece of toast and then you place a fried egg (fried in olive oil) over the whole thing and then top with Parmesan cheese. Goodness gracious, this was so simple and perfection in a bowl. I have a feeling this will be a good cold night staple I will turn to time and again.

Day 6 is in the books lambs! More blogger recipes for the rest of the week to come and thanks to Sea Salt with Food and Orangette for the beautiful recipes and continued inspiration.