Le Menu Plan

So lambs, it’s a quiet week, a little too quiet if you ask me. Since there is some time to take a breather, this means I can get back in the kitchen and cook my little heart out. In fact, I’m sitting in our newly cleaned and organized kitchen right now. Sweet.

Below is what we are having this week and last night we had this Soba Noodle Salad with Salmon and Asparagus, or as I called it, “Health on a Plate.” Full of good for you salmon, avocado, spinach, ginger, asparagus and buckwheat noodles and it was still flavorful to boot. It was absolutely delicious and much needed after a wedding filled weekend full of gorging on fabulous food and beverages! Huge congrats toour gentle friends Justin and Carrie on a beautiful wedding and here’s to a lifetime of happiness together.

Monday Grilled Pork Chops with Cherry Peppers, Cipolline Onions, and Balsamic Vinegar (in the April Bon Appetit, I’ll post here if it’s gentle.), Olive Oil-Mashed Potatoes with Spinach and Basil

Tuesday Spicy Pork with Asparagus and Chile

Wednesday Sautéed Chicken and Radishes with Mustard and Tarragon, Carrots with Caramelized Ginger
Soba Noodle Salad with Salmon and Asparagus (Photo by Nigel Cox)



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