Mind blowing is the only phrase I can think of for this Tikka Masala recipe from Bon Appetit. My husband and I love Indian food but don’t typically make it at home (as you can tell from this blog), but after making this it will go on heavy rotation in our house.

This was a bit of lengthy recipe with a bunch of steps but the end result was well worth it. We loved the deep, rich and spicy flavors the marinade and sauce provided. We also made the Cilantro Yogurt Sauce and Spicy Sautéed Spinach. I loved the surprising addition of mustard seeds in the spinach, YUM! The only thing I didn’t make in their fabulous Indian food smorgasbord was the onion naan. Seriously, HEB store bought works just fine.

David was taking the leftovers for lunch and when he was about to leave them behind, I almost didn’t say anything so I could have them all to myself. Haha, that’s so wrong. If you are up for a unique dish for a crowd, this line-up is definitely an excellent choice. Make this now!