Here’s a collection of all the things that aren’t big enough for a full-on blog post but I have come to love over the past few weeks. And, just in time for weekend two, my must-eats at the Austin City Limits Music Festival.

(1) ACL Music Festival

• My number one place I kept going back to was The Seedling Truck. Their Roasted Goat Tostada was PERFECT. Yummy, tender roasted goat, refried beans, crema and lettuce on a crispy tostada. But, what everyone was waiting in line for by Sunday night was the Short Rib Grilled Cheese. Seriously, you paid in one line and waited in the other since they can only make nine at time. Totally worth the wait in my book and we had two! Also, not to be missed, was their salad with pickled carrots. There’s a ton of not-so-good for your foods at ACL, which of course is understandable, so I was thankful this healthy salad was an option and I got one every day we were there.
• Ch’ilantro BBQ Truck was also a huge favorite. It seemed like every other person was walking around with their famous Kimchi fries, and for very good reason. Crispy fries, queso, ground beef, kimchi and sriracha with fresh onions piled so high you don’t think you will get through it until you black out and all that’s left is an empty container and sriracha/cheese mixture smothered all over your face.
• 2nd Bar & Kitchen is a favorite of mine for brunch and they did not dissapoint at ACL either. Their Truffled Pomme Frites are the most decadent thing I think you can get at ACL (well, unless it’s a hug from the little lamb that is Thom Yorke but, since that’s not going to happen, this is a close second). David also got the Jalapeno Chicken Bahn Mi which we loved.
• The Thai Beef Salad from The Peached Tortilla was also a light and refreshing option amongst the heavier fare. I wish I could have eaten more here but there is only so much time to eat and I just had to inhale the one, the only…
• …The Mighty Cone of course. The beloved food child of ACL and something that you have to get when you go. Just get it, it’s awesome. Always is, always will be.

(2) I’m still dorking out over these black bean tacos two years later from Bon Appetit. Now that’s the sign of a great recipe!

(3) Ramian’s “Crisis Management” is possibly my new favorite wine. I randomly had a glass one night at one of my favorite Italian places here in Austin, North, and could not get it out of my head. I was in a crisis y’all since I could NOT find it. Then, randomly, I was at an HEB I never go to and there in the wine aisle was “Crisis Management.” I squee’d with delight and started clapping my hands with glee.  The lady who procures all wines for the store started clapping her hands too and saying, “don’t you just LOVE this wine?” I think she might be my new best friend. It’s a bit pricey ($29) but seriously worth it for a special occasion, or a first bottle option for a nice weekend dinner with friends.

(4) THIS is my new go-to short rib recipe, thank you Bon Appetit.

(5) In case my post about Gwyenth Paltrow’s book didn’t inspire to go out and get it, I have two new reasons: The Turkey Meatballs were a hit with the hubs and little one, and the Brown Rice Pasta with Tuna, Olives and Capers is a perfectly satisfying and healthy lunch.

(6) The whole family (including our ten-month old Lila – she is such a LAMBY MCLAMB) enjoyed these Sweet Potato and Chickpea Cakes with Avocado Salsa (see top photo – beauties eh?). Lila pretty much likes anything, but she is a super nerd for avocados and sweet potatoes – hooray right?