Continuing on with the Battle of the Cover Recipes, I’ve tried the insanely delicious short rib/grilled cheese goodness that graced the cover of Bon Appetit and now it’s on to the Soba Noodles with Grilled Shrimp and Cilantro recipe on the cover of the new Food & Wine.mThis was a really fast and simple recipe to make plus I’m a sucker for shrimp. I have to say though that Alex liked this WAY better than I did. I felt it was OK but nothing to write home about. The flavors were fine and I did enjoy the crispy shallots and garlic on top.  One thing to note, I’m not the biggest fan of cooking Asian-inspired cuisines at home (I’m weird, I know) so maybe that’s why I’m so blah to the blah about it. Alex loves cooking Asian-food and is a big fan in general so if you are anything like her then I would definitely give this one a shot and not listen to me one bit!  The Grilled Cheese is still winning in my book and we are testing Cooking Light’s new cover recipe tonight and watching Breakfast at Tiffany’s, how fun huh? Stay tuned lambs!