No, not this guy. But you can certainly say that I acted as crazy as him when I dug in to this so super/delicious/amazing Chile-Dusted Pork Chops with Strawberries and Grits recipe featured in SELF magazine from Animal restaurant in Los Angeles.
I would have NEVER put these ingredients together but I’m glad I tried this out. First of all, it was really easy to make and the flavors, oh goodness the flavors, were perfect. I especially like that you feel you are being really indulgent with a whole dish that is 433 calories per serving, especially when two slices of cheese only pizza from a national chain is more than that!
Perfect for a meal on your own or this dish could be a spectacular (and quick) option for a dinner party – however get ready for your guests to start acting like the orange-haired crazy Muppet above!
Wow, those guys are genius! Ever since you opened my eyes about Animal I can’t WAIT until the day I get to go. Definitely will be putting this recipe on my list once I’m no longer vegan
Awww we should go together! I want to hit up Animal and Son of a Gun now too!! Lindsay, I know for a fact you will love this.